Ingredients:
Rice Flake (Rice, Emulsifier: Sodium Alginate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Mycoprotein (10%), Vegetable Oils (Sunflower, Rapeseed), Natural Flavouring, Rice Flour, Maize Flour, Wheat Starch, Malt Vinegar Powder (0.7%) (Barley), Thickener: Methyl Cellulose; Wheat Dextrose, Sea Salt (0.28%), Salt, Citric Acid, Sugar, Yeast Extract, Garlic Powder, Onion Powder, Black Pepper.
Nutrition Information
|
|
Per 100g |
|
Energy |
877 kJ |
|
|
209 kcal |
|
Fat, Total |
8.6 g |
|
Saturated |
1.2 g |
|
Carbohydrate |
27 g |
|
Of which is sugar |
1.5 g |
|
Fibre |
2.9 g |
|
Protein |
4.5 g |
|
Salt |
1.2 g |
Allergens
Wheat
Cooking Instructions:
OVEN 24 MIN:
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
Preservation / Packaging:
- Contains 20X100G per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 5019503038613