Ingredients:
Water, Mycoprotein (17%), Pea Protein, Bread Rusks (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water; Salt, Yeast), Seasoning (Natural Flavourings, Yeast Extracts, Salt, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Vegetable Oils (Rapeseed, Palm), Wheat Gluten, Casing (Stabiliser: Calcium Alginate), Thickener: Methyl Cellulose; Stabiliser: Sodium Alginate.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition Information
|
|
Per 100g |
|
Energy |
628 kJ |
|
|
150 kcal |
|
Fat, Total |
5.6 g |
|
Saturated |
1.6 g |
|
Carbohydrate |
6.6 g |
|
Of which is sugar |
0.1 g |
|
Fibre |
4.2 g |
|
Protein |
16 g |
|
Salt |
1.5 g |
Brilliant Bangers - our succulent new vegan sausages. Perfect for breakfast, lunch & dinner whether as part of a vegan or vegetarian full English or served simply with creamy mash and gravy.
Cooking Instructions:
Remove all packaging. For best results HOB cook
(hob) 12 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
(oven) 16 min
Preheat oven to 200°C/Fan 180°C/Gas 6. Place on a baking tray. Cook on the middle shelf. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Preservation / Packaging:
- Contains 200G per pack
- Keep Frozen (-18ºC)
- 100% Vegan