Ingredients:
Mycoprotein (59%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Natural Flavourings & Flavourings, Wheat Starch, Pea Fibre, Rapeseed Oil, Potato Protein, Pea Protein, Wheat Gluten, Wheat Semolina, Salt, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Stabiliser: Carrageenan; Spice Extract (Paprika, Turmeric), Smoke Paprika, Black & White Pepper, Dextrose, Garlic Powder, Caramelised Sugar Syrup, Maltodextrin, Yeast.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition Information
|
|
Per 100g |
|
Energy |
869 kJ |
|
|
208 kcal |
|
Fat, Total |
9.4 g |
|
Saturated |
2.1 g |
|
Carbohydrate |
11 g |
|
Of which is sugar |
1.0 g |
|
Fibre |
6.8 g |
|
Protein |
16 g |
|
Salt |
1.5 g |
With a hot and spicy, crunchy coating of smoked paprika, onion and garlic, with hit of cayenne pepper, to deliver lip smacking heat levels! Just like our new Crunchy Fillet Burgers, Quorn Buffalo Wings have an amazing meat-like texture that you won't believe is not real chicken! They’re quick and easy to prepare, simply toss or dip in your favourite sauce to enjoy a restaurant quality appetizer or add to your meal for the ultimate fakeaway sharing platter any night of the week.
Cooking Instructions:
Cook from frozen. Remove all packaging. For best result oven cook.
(oven) 16-18 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Preservation / Packaging:
- Contains 2.5 KG per pack
- Keep Frozen (-18ºC)
- 100% Vegan