Ingredients:
Mycoprotein (57%), Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Dextrose, Natural Flavourings, Water, Pea Fibre, Wheat Gluten, Potato Dextrin, Potato Protein, Pea Protein, Salt, Wheat Starch, Maize Starch, Spices: Black Pepper, Smoked paprika Powder, Fennel; Herbs: Oregano, Thyme; Spice Extracts: Black Pepper, Capsicum, Turmeric; Stabiliser: Carrageenan; Onion Powder, Garlic Powder, Dried Yeast, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate; Turmeric, Yeast Extract, Herb Extracts: Oregano, Thyme, Origanum Oil; Yeast Extract.
Nutrition Information
|
|
Per 100g |
|
Energy |
923 kJ |
|
|
221 kcal |
|
Fat, Total |
12 g |
|
Saturated |
2.1 g |
|
Carbohydrate |
14 g |
|
Of which is sugar |
1.9 g |
|
Fibre |
6 g |
|
Protein |
12 g |
|
Salt |
1.4 g |
Tender vegan fillets with an amazing meat-like texture on the inside and a crunchy coating on the outside. You won’t believe is not fried chicken! Load it up with crispy lettuce, deliciously creamy mayo and slices of tomato for the ultimate vegan burger. These tasty fillet burgers are quick and easy to prepare for an epic restaurant-quality sandwich that you can make at home. Now every day is takeaway day!
Cooking Instructions:
Cook from frozen. Remove all packaging. For best result oven cook.
(oven) 17-19 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Preservation / Packaging:
- Contains 190G per pack
- Keep Frozen (-18ºC)
- 100% Vegan