Ingredients:
Mycoprotein (57%), Water, Wheat Flour (Wheat Flour, Calcium Carbinate, Iron, Niacin, Thiamine), Rapeseed Oil, Natural Flavourings & Flavourings, Pea Fibre, Potato Protein, Pea Protein, Wheat Starch. Wheat Gluten, Potato Dextrin, Salt, Spices (Black Pepper, Smoked Paprika, Fennel), Stabiliser: Carrageenan; Yeast, Maize Starch, Garlic Powder, Onion Powder, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Dextrose, Herbs (Oregano, Thyme), Spice Extracts (Black Pepper, Capsicum, Turmeric), Yeast Extract, Herb Extracts (Oregano, Thyme, Origanum Oil).
For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition Information
|
|
Per 100g |
|
Energy |
995 kJ |
|
|
239 kcal |
|
Fat, Total |
13 g |
|
Saturated |
1.3 g |
|
Carbohydrate |
15 g |
|
Of which is sugar |
0.3 g |
|
Fibre |
6.5 g |
|
Protein |
11 g |
|
Salt |
1.6 g |
Tantalisingly tasty! Our NEW vegan Crunchy Strips are coated in our signature crumb, with garlic, onion, fennel & smoked paprika for that instant yum. These tender vegan strips have an amazing meat-like texture
Cooking Instructions:
Cook from frozen. Remove all packaging. For best result oven cook.
(oven) 18-20 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Preservation / Packaging:
- Contains 2.5 KG per pack
- Keep Frozen (-18ºC)
- 100% Vegan