Ingredients:
Mycoprotein (57%), wheat flour (calcium carbonate, iron, niacin & thiamin), water, sunflower oil, rehydrated free range egg white, seasoning (wheat maltodextrin, natural flavour), whey powder (from milk), wheat starch, salt, garlic powder, yeast, parsley, firming agent (calcium chloride), acidity regulator (calcium acetate), canola oil, pepper, gelling agent (pectin), onion powder.
Allergy Advice: Contains wheat, egg and milk.
Nutrition Information
|
|
Per 100g |
|
Energy |
790 kJ |
|
Fat, Total |
9.2 g |
|
Saturated |
1.3 g |
|
Trans |
<1.0 g |
|
PolyunSaturated |
5.5 g |
|
monounsaturated |
2.5 g |
|
Carbohydrate |
11.9 g |
|
Of which is sugar |
1.1 g |
|
Fibre |
6.7 g |
|
Protein |
11.4 g |
|
Sodium |
375 mg |
Tasty Quorn Fillets in a crunchy garlic & herb coating.
Cooking Instructions:
Cook from frozen. Remove all packaging.
(Oven) 20 mins
Preheat oven and baking tray to 220°C/ 200°C Fan forced. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is very hot before serving.
Preservation / Packaging:
- Contains 200G per pack
- Keep Frozen (-18ºC)
- 100% Vegan