Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Mycoprotein (26%), Water, Palm Oil, Onion (5%), Textured Vegetable Protein, Rapeseed Oil, Rehydrated Free Range Egg, Whey Powder (Milk), Free Range Egg, Salt, Yeast Extract, Dextrose, Gelling Agent: Pectin, Onion Powder, Barley Malt Extract, Thyme, Sage, Dried Onion, Black Pepper Extract, Colour: Iron Oxide.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition Information
|
|
Per 100g |
|
Energy |
1151 kJ |
|
|
276 kcal |
|
Fat, Total |
15 g |
|
Saturated |
6.7 g |
|
Carbohydrate |
21 g |
|
Of which is sugar |
2.9 g |
|
Fibre |
3.3 g |
|
Protein |
12 g |
|
Salt |
1 g |
Try our recipe for vegetarian sausage rolls for a tasty snack. Wrapped in delicious pastry, our Quorn Sausages are delicious.
Cooking Instructions:
Ready to eat. If you choose to cook, simply remove all packaging.
If cooking from frozen, defrost thoroughly before cooking.
(oven) 15 MIN
Preheat oven and baking tray to 180°C / Fan 160°C / Gas 4. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Preservation / Packaging:
- Contains 20x100G per pack
- Keep Frozen (-18ºC)
- 100% Vegan