Ingredients:
Mycoprotein (59%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Natural Flavourings, Pea Fibre, Potato Protein, Pea Protein, Wheat Gluten, Wheat Semolina, Rap eseed Oil, Black & White Pepper, Salt, Stabiliser: Carrageenan; Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Yeast, Paprika E xtrac t, Spices (Fennel, Cayenne Pepper, Thyme), Garlic Powder, Onion Powder, Yeast Extract.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition Information
|
|
Per 100g |
|
Energy |
814 kJ |
|
|
194 kcal |
|
Fat, Total |
7.4 g |
|
Saturated |
0.9 g |
|
Carbohydrate |
17 g |
|
Of which is sugar |
0.9 g |
|
Fibre |
4.8 g |
|
Protein |
12 g |
|
Salt |
1.2 g |
A classic wing meal inspired by classic Southern flavours from across the pond but with a meat-free twist and without the deep frying! Simply bake in the oven for a delicious crispy coating and meat-like texture
Cooking Instructions:
Cook from frozen. Remove all packaging. For best result oven cook.
(oven) 16-18 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Preservation / Packaging:
- Contains 2.5 KG per pack
- Keep Frozen (-18ºC)
- 100% Vegan