INGREDIENTS - Mycoprotein (38%), Textured Wheat Protein (Wheat Flour, Color: Plain Caramel; Stabilizer: Sodium Alginate), Water, Onion, Vegetable Oils (Palm, Rapeseed), Potato Protein, Flavorings (contain smoke flavourings) , Wheat Gluten, Potato Starch, Firming Agent: Calcium Chloride; Roasted barley malt extract, stabilizer: carrageenan; Pea Fiber.
Nutrition Information
|
|
Per 100g |
|
Energy |
878 kJ |
|
|
210 kcal |
|
Fat, Total |
11.6 g |
|
Saturated |
4.9 g |
|
Carbohydrate |
7.2 g |
|
Of which is sugar |
1.4 g |
|
Fibre |
4.6 g |
|
Protein |
17 g |
|
Salt |
1.3 g |
Description
Meatless chicken flavored burgers made with Mycoprotein, coated with breadcrumbs
Proudly Meatless, Satisfyingly Simple, High in Protein and Fiber, Gluten Free, Vegetarian Society Approved
Keep frozen below -18°C. See freezer manual for guidelines. Do not refreeze once thawed.
Suitable for vegetarians; suitable for vegans
Cooking Instructions:
(oven) 24 MIN: Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
Preservation / Packaging:
- Contains 20x80G per pack
- Keep Frozen (-18ºC)
- 100% Vegan