Ingredients:
Mycoprotein (34%), Rice Flake: Sodium Alginate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Water, Natural Flavouring, Salt, Stabilisers: Methylcellulose, Carrageenan; Yeast, Sugar, Pea Protein, Potato Protein, Firming Agents: Calcium Chloride, Calcium Acetate; Wheat Gluten, Pea Fibre, Dextrose, Colouring: Beetroot Juice Concentrate; Ascorbic Acid.
Nutrition Information
|
|
Per 100g |
|
Energy |
819kJ |
|
|
197kcal |
|
Fat, Total |
9,2g |
|
Saturated |
1g |
|
Carbohydrate |
25g |
|
Of which is sugar |
1,7g |
|
Fibre |
11g |
|
Protein |
8,3g |
|
Salt |
1,1g |
Allergens
Wheat
Cooking Instructions:
Cook from frozen. Remove all packaging. For best results OVEN cook.
OVEN 12 MIN
Cook from frozen at 220°C/Fan 200°C/Gas 7. Preheat oven and place on a baking tray. Cook on the middle shelf for 12 mins.
Preservation / Packaging:
- Contains 200G per pack
- Keep Frozen (-18ºC)
- 100% Vegan