Ingredients:
Mycoprotein (56%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Sunflower Oil, Potato Protein, Pea Fibre, Wheat Starch, Wheat Gluten, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavourings, Kibbled Chilli, Parsley, Salt, Garlic Powder, Onion Powder, Yeast, Stabilisers: Carrageenan, Sodium Alginate; Tomato Powder, Spices (Cayenne Pepper, White Pepper), Rice Flour, Spice Extracts (Black Pepper, Cayenne, Ginger), Colour: Paprika Extract.
Nutrition Information
|
|
Per 100g |
|
Energy |
883 kJ |
|
|
211 kcal |
|
Fat, Total |
8.7 g |
|
Saturated |
2.1 g |
|
Carbohydrate |
20.3 g |
|
Of which is sugar |
1.9 g |
|
Fibre |
3.4 g |
|
Protein |
11.1 g |
|
Salt |
0.9 g |
Allergens
Wheat
Cooking Instructions:
OVEN 18 MIN: Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
Preservation / Packaging:
- Contains 4 Burgers per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 5019503028805