Ingredients:
Mycoprotein ™ (53%), wheat flour (contains calcium, iron, niacin and thiamine), water, sunflower oil, wheat starch, potato protein, pea fiber, firming agents: calcium chloride, calcium acetate, wheat semolina, natural flavoring, wheat gluten extract, salt, yeast, sage and sage, stabilizers: carrageenan, sodium alginate, onion powder, garlic powder, white pepper, onion extract, color: paprika extract, bulking agent: ammonium bicarbonate
Nutrition Information
|
|
Per 100g |
|
Energy |
842 kJ |
|
|
200 kcal |
|
Fat, Total |
4.3 g |
|
Saturated |
0.5 g |
|
Carbohydrate |
25.2 g |
|
Of which is sugar |
0.9 g |
|
Fibre |
4.6 g |
|
Protein |
12.8 g |
|
Salt |
1.0 g |
|
Protein |
8,9g |
|
Sodium |
576mg |
|
Salt |
1,4g |
Allergens
Wheat
Cooking Instructions:
OVEN 18 MIN: Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
Preservation / Packaging:
- Contains 280g per pack
- Keep Frozen (-18ºC)
- 100% Vegan
- EAN CODE: 5019503030136