Ingredients:
Mycoprotein (41%), Rehydrated Free Range Egg White, Vegetable Oils (Rapeseed, Palm), Onion, Rusk (Wheat Flour, Yeast, Salt), Natural Flavouring, Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate; Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Barley Malt Extract, Natural Caramelised Sugar.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutrition Information
|
|
Per 100g |
|
Energy |
827 kJ |
|
|
198 kcal |
|
Fat, Total |
11.1 g |
|
Saturated |
1.4 g |
|
Carbohydrate |
10.6 g |
|
Of which is sugar |
1.5 g |
|
Fibre |
5.5 g |
|
Protein |
11.2 g |
|
Salt |
1.2 g |
Quorn Vegetarian Sausages are perfect served with creamy mash and lashings of onion gravy, or chopped up and added to a classic warming casserole or your favourite pasta sauce. Whether it's breakfast, lunch or dinner Quorn meat free sausages are the perfect addition to any dish. Our frozen veggie sausages cook straight from the pack, so can be on your plate in less than 15 minutes! They're also low in saturated fat, high in protein, a source of fibre and only 198 calories!
Cooking Instructions:
Cook from frozen. Remove all packaging.
(Oven) 20 mins
Preheat oven and baking tray to 220°C/ 200°C Fan forced. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is very hot before serving.
Preservation / Packaging:
- Contains 336G per pack
- Keep Frozen (-18ºC)
- 100% Vegan