INGREDIENTS- Water, coconut oil (23%), modified potato starch, gluten-free oat fiber, cornstarch, salt, modified cornstarch, thickeners (carrageenan, guar gum), yeast extract, natural flavors, regulators of acidity (lactic acid, sodium lactate), Color (Carotenes).
Nutrition Information
|
|
Per 100g |
|
Energy |
1242 kj/ 299 kcal |
|
Fat, Total |
22.7 g |
|
Saturated |
18.7 g |
|
Carbohydrate |
19.8 g |
|
Of which is sugar |
2.6 g |
|
Fibre |
0.8 g |
|
Protein |
3.5 g |
|
Salt |
1.7 g |
Description
Proudly produced on the Isle of Bute in Scotland, our range of dairy-free vegan cheeses are a delicious and healthy alternative to cheese, perfect for plant-based diets and people with dietary restrictions such as lactose intolerance.
Sheese is also completely animal free at our dedicated Free From Factory on the Isle of Bute in Scotland, with everything made to the highest ethical standards.
Lactose free and gluten free. Suitable for vegetarians; suitable for vegans
Preservation / Packaging:
- Contains 200g per pack
- 100% Vegan