INGREDIENTS - 85% soy structure (water, soy protein), acidifier: potassium lactate, barley malt extract, glucose syrup, vegetable protein hydrolyzate (soy), rapeseed oil, flavorings (gluten, wheat), herbs and spices, coloring: natural caramel, yeast extract, salt, iron, vitamin B12 Contains: Soy, Wheat
Nutrition Information
|
|
Per 100g |
|
Energy |
116 kcal 485 kj |
|
Fat, Total |
0.6 g |
|
Saturated |
0.1 g |
|
Carbohydrate |
2.0 g |
|
Of which is sugar |
0.6 g |
|
Fibre |
6.0 g |
|
Protein |
22.4 g |
|
Salt |
1.6 g |
|
Vitamin B12 |
0.5 ug |
|
Iron |
7 mg |
Descripción
The Vegan NO-MEAT is as versatile as the real thing. The product maintains its firm texture, even in sauces and oven dishes.
Cooking Instructions:
Add vegan MEAT FREE (thawed) as one of the last ingredients for sauces, wok dishes or other dishes and heat. Use in a casserole, sauté with mashed potatoes in a baked dish like shepherd's pie, or in lasagna. Fry vegan MEATLESS in oil or butter until crisp, for a delicious delicacy on fresh bread with sweet chili sauce or garlic sauce, for example. It also tastes great in tacos.
Preservation / Packaging:
- Contains 2 kg per pack
- Keep Frozen (-18ºC)
- 100% Vegan