Ingredients - Water, tapioca starch, stabilizer (E420, E407, E410), trehalose, konjac powder, acidity regulator (E526, E508), vitamin E, vitamin C, aroma (seaweed extract, E490), carotene B, color ( E171, E160c)
Nutrition Information
|
|
Per 100g |
|
Energy |
197 kj/ 47 kcal |
|
Fat, Total |
0.3 g |
|
Saturated |
0.0 g |
|
Carbohydrate |
10 g |
|
Of which is sugar |
0.0 g |
|
Protein |
1 g |
|
Sodium/Salt |
1.5 g |
Salmon Sashimi is 100% plant based sashimi created out of konjac, along with tapioca starch and glucose from seaweed – you will absolutely be amazed by the texture, color, and taste of this 100% replacement for sea-based fish. Our Salmon Sashimi is ready-to-eat out of the package.
Preservation / Packaging:
- Contains 300g per pack
- Keep Frozen (-18ºC)
- 100% Vegan